{"id":12040,"date":"2018-04-09T13:46:54","date_gmt":"2018-04-09T13:46:54","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/recettes\/"},"modified":"2024-11-09T12:18:54","modified_gmt":"2024-11-09T11:18:54","slug":"recettes","status":"publish","type":"page","link":"https:\/\/stoves.eu\/fr\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"
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\n\t\t\t\t\t\tRecettes\t\t\t\t\t\t<\/h1>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div>
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All<\/a><\/div>
Recettes<\/a><\/div><\/div><\/div>
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Du soleil dans les assiettes<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 18\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Brochettes myrtilles<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Brochettes myrtilles<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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D\u00e9couvrez ce dessert frais et surprenant ! Ingr\u00e9dients : Myrtilles Yaourt grec Pr\u00e9paration : Embrochez les myrtilles sur des brochettes en bois et posez-les sur\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Asperges avec œuf, jambon et pommes de terre à l'eau<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Asperges avec œuf, jambon et pommes de terre à l'eau<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 2 personnes : 1 kg d'asperges blanches 1 c. \u00e0 c. de sucre 75 grammes de beurre 3 \u0153ufs durs 2 c. \u00e0\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Lasagnes \u00e0 l’anguille avec courgette et sauce au curry<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Lasagnes \u00e0 l’anguille avec courgette et sauce au curry<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 800 grammes de filets d'anguille fum\u00e9e 18 feuilles de lasagne lisses 3 courgettes 1 demi oignon 2 cuiller\u00e9es \u00e0 caf\u00e9 de curry (masala)\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Risotto d'asperges vitaminés<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Risotto d'asperges vitaminés<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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4 personnes : 800 g d'asperges blanches 2 gousses d'ail 1 c. \u00e0 s. d'huile d'olive 400 g de riz risotto 2 oignons de printemps\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Tajine de poulet aux dattes et amandes<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tajine de poulet aux dattes et amandes<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 1 cm de racine de gingembre, 2 gousses d'ail, 4 c. \u00e0 s. d'huile d'olive, 1 c. \u00e0 c. de poivre de Cayenne,\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Confit de veau croustillant et sauce aux morilles avec julienne d'asperges blanches et pommes château<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Confit de veau croustillant et sauce aux morilles avec julienne d'asperges blanches et pommes château<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Confit de veau avec sauce 4 personnes : 4 tranches pour confit de veau de 200 grammes 50 grammes de morilles d\u00e9shydrat\u00e9es 1 c. \u00e0\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Ragoût de viande à la bière brune et sucrée à la flamande<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ragoût de viande à la bière brune et sucrée à la flamande<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 750 g de viande de b\u0153uf pour rago\u00fbt, 4 c. \u00e0 s. de farine + extra pour lier la pr\u00e9paration, 3 oignons, beurre,\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Saumon cuit à la minute avec acidulé de concombre et beurre blanc de cresson frais<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Saumon cuit à la minute avec acidulé de concombre et beurre blanc de cresson frais<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Saumon \u00e0 la minute 4 personnes : 4x 150 gr de saumon frais 1 fumoir 1 botte de cresson Beurre Huile Sel Poivre Pr\u00e9paration :\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Gaspacho avec garniture<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gaspacho avec garniture<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes 5 tomates 1 oignon 1\/2 piment rouge 2 gousses d'ail 1 ciabatta (un peu rassis) 1 dl d'eau 80 ml d'huile\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Meringue de figues au miel et à la pistache<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Meringue de figues au miel et à la pistache<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 5 \u0153ufs, 300 g de cassonade blanche, 100 g de pistaches, 1 c. \u00e0 s. d'eau de rose, 8 figues fra\u00eeches, 300 g\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Soufflé à la vanille avec coulis à la bière Kriek, du soleil dans les assiettes<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Soufflé à la vanille avec coulis à la bière Kriek, du soleil dans les assiettes<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 3 \u0153ufs, 1 citron r\u00e2p\u00e9 et son jus, 2 c. \u00e0 c. de miel (+ extra) 175 ml lait de (noix de coco),\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Poêlée de champignons avec poireau cuit dans du babeurre, avec pain fait maison<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Poêlée de champignons avec poireau cuit dans du babeurre, avec pain fait maison<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes : 2 poireaux 2 dl de babeurre 400 grammes de champignons 200 grammes de vieux fromage 200 grammes de m\u00e9lange de\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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boulettes de poulet avec sauce et pâtes<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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boulettes de poulet avec sauce et pâtes<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes : 500 grammes de poulet hach\u00e9 25 grammes de flocons d'avoine 25 grammes de persil 1 \u0153uf 1 oignon 2 gousses\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Travers de porc spare-ribs à la compote de rhubarbe et de fruits des bois<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Travers de porc spare-ribs à la compote de rhubarbe et de fruits des bois<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Compote de rhubarbe et de fruits des bois Ingr\u00e9dients : 1 kilo de rhubarbe 1 cuill\u00e9r\u00e9e de sucre de canne 1 barquette de fraises 1\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Accompagnement : soupe de poivrons<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Accompagnement : soupe de poivrons<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 1 c. \u00e0 . s. d'huile d'olive 1 oignon tranch\u00e9 1 piment rouge, \u00e9minc\u00e9 2 gousses d\u2019ail press\u00e9es Feuilles de 4 tiges de\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Salade de poivron frais, légumes grillés et sauce whisky traditionnelle<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Salade de poivron frais, légumes grillés et sauce whisky traditionnelle<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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4 personnes : 1 courgette 1 poivron rouge 1 poivron vert 2 oignons rouges Huile Sel Poivre Pr\u00e9paration : Couper les l\u00e9gumes et les mettre\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Tarte aux fruits de la saison<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tarte aux fruits de la saison<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 2 brins de romarin, 350 g de farine, 75 g de sucre de canne, sel, 150 g de beurre (froid) + extra pour\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Spaghettis de courgette avec avocat, parmesan râpé et tomates cerises<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Spaghettis de courgette avec avocat, parmesan râpé et tomates cerises<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes : 2 courgettes jaunes 2 courgettes vertes 2 avocats 200 grammes de parmesan 1 botte de basilic 1 barquette de tomates\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Salade grecque aux légumes variés<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Salade grecque aux légumes variés<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour votre salade grecque : 2 tomates en grappe 1 poivron vert 1 poivron rouge 1 concombre 15 g de persil 1 oignon rouge\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Saumon au four à l'anis étoilé<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Saumon au four à l'anis étoilé<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 5 baies de geni\u00e8vre, 1 anis \u00e9toil\u00e9, 75 g de gros sel de mer, 50 g de sucre de canne, 800 g de\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Poêlée rafraîchissante : Chakchouka à l'ail avec pain turc<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Poêlée rafraîchissante : Chakchouka à l'ail avec pain turc<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes : 400 grammes de tomates-cerises 2 bo\u00eetes de sauce tomates (100% naturelles) 2 aubergines 4 poivrons 2 piments rouges 1 oignon\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Marmite de poulet de Bresse farci aux champignons avec fenouil<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Marmite de poulet de Bresse farci aux champignons avec fenouil<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Poulet de Bresse - ingr\u00e9dients 2 filets de poulet de Bresse 1 barquette de m\u00e9lange de champignons 2 dl de fond de volailles 50 grammes\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Salade César avec croûtons et pain fraîchement cuit<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Salade César avec croûtons et pain fraîchement cuit<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 1 salade romaine 4 \u0153ufs Assaisonnement\u00a0: 3 gousses d'ail 1 c. \u00e0 c. de moutarde1 c. \u00e0 c. de vinaigre poivre 1 \u0153uf\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Fruits frits avec pâte à biscuit et crème fraîche<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Fruits frits avec pâte à biscuit et crème fraîche<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 \u00e0 6 personnes env. 3 pommes \u00e0 compote 350 g de fruits des bois (myrtilles, m\u00fbres, framboises par ex.) 1\u20442 c. \u00e0\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Moelleux au chocolat et fraises<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Moelleux au chocolat et fraises<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients : 200 g de chocolat pur 25 g de beurre + un morceau pour beurrer le plat 1 gousse de vanille 100 g de\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Lasagnes au poisson et épinards<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Lasagnes au poisson et épinards<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 \u00e0 6 personnes env. 500 g de loup de mer ou de cabillaud 500 g d'\u00e9pinards blanchis 800 g de tomates en\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Cabillaud avec pâtes fraîches et pesto<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Cabillaud avec pâtes fraîches et pesto<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
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Ingr\u00e9dients pour 4 personnes : 500 g de cabillaud 25 g de beurre 4 tomates pomodoro 175 g pesto vert 75 g de fromage Parmesan\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
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Curry d'agneau aux abricots<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Curry d'agneau aux abricots<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients pour 4 \u00e0 6 personnes env. 750 g d'\u00e9paule d'agneau coup\u00e9es en d\u00e9s 2 oignons coup\u00e9s en petits morceaux 15 g de gingembre frais\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Soupe aux lentilles avec côtelettes de porc<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Soupe aux lentilles avec côtelettes de porc<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients pour 4 personnes : 300 g de lentilles vertes lav\u00e9es 2 c\u00f4telettes de porc 250 g de poireau \u00e9minc\u00e9s 1 carotte coup\u00e9e en morceaux\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Longe de veau avec tapenade de truffe<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Longe de veau avec tapenade de truffe<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients pour 4 personnes : 600 g de longe de veau 1 gousse d'ail 50 g de beurre Sel et poivre Ingr\u00e9dients pour la sauce\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
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Soupe de courge musquée à la noix de coco, à l'orange et au chutney<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Soupe de courge musquée à la noix de coco, à l'orange et au chutney<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : Une courge musqu\u00e9e de 1 kg env. 200 ml de jus d'orange 200 ml Lait de coco 1,5 litre de bouillon de poule\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
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\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
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Plat d'hiver : gratin de choucroute avec pomme et amandes<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Plat d'hiver : gratin de choucroute avec pomme et amandes<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : \u25cf 500 g de choucroute \u25cf 6 tiges de thym \u25cf 6 c. \u00e0 s. de jus de pomme \u25cf 2 c. \u00e0\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Ragoût de viande ou de poisson au potiron<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ragoût de viande ou de poisson au potiron<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : 6 c. \u00e0 s. d\u2019huile d\u2019olive 1 oignon 4 gousses d'ail 3 tiges de c\u00e9leri \u00e0 c\u00f4tes 6 tiges de thym 2 tiges\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Tarte aux poires à la crème de framboises<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Tarte aux poires à la crème de framboises<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients pour 12 personnes env. 250 grammes de beurre doux 250 grammes de sucre cristal 500 grammes de farine 1 c. \u00e0 s. de levure\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Faux-filet mariné avec asperges sautées<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Faux-filet mariné avec asperges sautées<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : 750 g de noix d'entrec\u00f4te 5 c. \u00e0 s. d'huile d'olive extra vierge 800 g d'asperges vertes Poivre Sel de mer Pr\u00e9paration :\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Risotto à la paysanne aux légumes verts<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Risotto à la paysanne aux légumes verts<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : 1 oignon rouge 1 fenouil 2 tiges de c\u00e9leri \u00e0 c\u00f4tes 50 g de beurre 450 g de riz Risotto 5 ml d'alcool\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Brochettes de gambas au citron vert et sel de mer<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Brochettes de gambas au citron vert et sel de mer<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : 500 g de gambas (congel\u00e9es, non d\u00e9cortiqu\u00e9es, eau de mer) 1 pigment rouge 150 ml d'huile d'olive + 3 citron vert gros sel\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Crumble à la rhubarbe et aux pommes avec noix de pistache<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Crumble à la rhubarbe et aux pommes avec noix de pistache<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients 30 g de noix de P\u00e9can 100 g de semoule 50 g de farine d'avoine 50 g de sucre de canne + 1 c.\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div>
\n \n\n \n
\n\n
\n\n \"\"<\/a>\n <\/i><\/a>\n <\/div>\n\n
\n\n
\n\n

Tarte flambée à l'alsacienne aux légumes et herbes aromatiques<\/a><\/h3>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n

Tarte flambée à l'alsacienne aux légumes et herbes aromatiques<\/a><\/h3>\n
\n By Probu Admin<\/a><\/span> 16\/11\/2020<\/abbr><\/span> Recettes<\/a><\/span> <\/div>\n\n
\n
Ingr\u00e9dients : P\u00e2te \u00bd sachet de levure 150 ml d'eau (ti\u00e8de) 1 c.\u00e0 c. de sucre de canne 250 g de farine (d'\u00e9peautre) 1 c.\u2026<\/div> <\/div>\n\n \n <\/div>\n\n <\/article>\n\n <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Recettes AllRecettes Du soleil dans les assiettes By Probu Admin 18\/11\/2020 Recettes Brochettes myrtilles Brochettes myrtilles By Probu Admin 16\/11\/2020 Recettes D\u00e9couvrez ce dessert frais et surprenant ! Ingr\u00e9dients : Myrtilles Yaourt grec Pr\u00e9paration : Embrochez les myrtilles sur des brochettes en bois et posez-les sur\u2026 Asperges avec œuf, jambon et pommes de terre à […]<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12040","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRecettes | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoves.eu\/fr\/recettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes | Stoves\" \/>\n<meta property=\"og:description\" content=\"Recettes AllRecettes Du soleil dans les assiettes By Probu Admin 18\/11\/2020 Recettes Brochettes myrtilles Brochettes myrtilles By Probu Admin 16\/11\/2020 Recettes D\u00e9couvrez ce dessert frais et surprenant ! Ingr\u00e9dients : Myrtilles Yaourt grec Pr\u00e9paration : Embrochez les myrtilles sur des brochettes en bois et posez-les sur\u2026 Asperges avec œuf, jambon et pommes de terre à […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stoves.eu\/fr\/recettes\/\" \/>\n<meta property=\"og:site_name\" content=\"Stoves\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-09T11:18:54+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"17 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stoves.eu\\\/fr\\\/recettes\\\/\",\"url\":\"https:\\\/\\\/stoves.eu\\\/fr\\\/recettes\\\/\",\"name\":\"Recettes | Stoves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stoves.eu\\\/#website\"},\"datePublished\":\"2018-04-09T13:46:54+00:00\",\"dateModified\":\"2024-11-09T11:18:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/stoves.eu\\\/fr\\\/recettes\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/stoves.eu\\\/fr\\\/recettes\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/stoves.eu\\\/fr\\\/recettes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/stoves.eu\\\/fr\\\/home-fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/stoves.eu\\\/#website\",\"url\":\"https:\\\/\\\/stoves.eu\\\/\",\"name\":\"Stoves\",\"description\":\"Quality cooking since 1920\",\"publisher\":{\"@id\":\"https:\\\/\\\/stoves.eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/stoves.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/stoves.eu\\\/#organization\",\"name\":\"Stoves\",\"url\":\"https:\\\/\\\/stoves.eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/stoves.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/stoves.eu\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/stoves_logo_cmyk_342x138px.jpg\",\"contentUrl\":\"https:\\\/\\\/stoves.eu\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/stoves_logo_cmyk_342x138px.jpg\",\"width\":342,\"height\":138,\"caption\":\"Stoves\"},\"image\":{\"@id\":\"https:\\\/\\\/stoves.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recettes | Stoves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stoves.eu\/fr\/recettes\/","og_locale":"fr_FR","og_type":"article","og_title":"Recettes | Stoves","og_description":"Recettes AllRecettes Du soleil dans les assiettes By Probu Admin 18\/11\/2020 Recettes Brochettes myrtilles Brochettes myrtilles By Probu Admin 16\/11\/2020 Recettes D\u00e9couvrez ce dessert frais et surprenant ! Ingr\u00e9dients : Myrtilles Yaourt grec Pr\u00e9paration : Embrochez les myrtilles sur des brochettes en bois et posez-les sur\u2026 Asperges avec œuf, jambon et pommes de terre à […]","og_url":"https:\/\/stoves.eu\/fr\/recettes\/","og_site_name":"Stoves","article_modified_time":"2024-11-09T11:18:54+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"17 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stoves.eu\/fr\/recettes\/","url":"https:\/\/stoves.eu\/fr\/recettes\/","name":"Recettes | Stoves","isPartOf":{"@id":"https:\/\/stoves.eu\/#website"},"datePublished":"2018-04-09T13:46:54+00:00","dateModified":"2024-11-09T11:18:54+00:00","breadcrumb":{"@id":"https:\/\/stoves.eu\/fr\/recettes\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stoves.eu\/fr\/recettes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stoves.eu\/fr\/recettes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stoves.eu\/fr\/home-fr\/"},{"@type":"ListItem","position":2,"name":"Recettes"}]},{"@type":"WebSite","@id":"https:\/\/stoves.eu\/#website","url":"https:\/\/stoves.eu\/","name":"Stoves","description":"Quality cooking since 1920","publisher":{"@id":"https:\/\/stoves.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stoves.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/stoves.eu\/#organization","name":"Stoves","url":"https:\/\/stoves.eu\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/stoves.eu\/#\/schema\/logo\/image\/","url":"https:\/\/stoves.eu\/wp-content\/uploads\/2019\/10\/stoves_logo_cmyk_342x138px.jpg","contentUrl":"https:\/\/stoves.eu\/wp-content\/uploads\/2019\/10\/stoves_logo_cmyk_342x138px.jpg","width":342,"height":138,"caption":"Stoves"},"image":{"@id":"https:\/\/stoves.eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/pages\/12040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/comments?post=12040"}],"version-history":[{"count":0,"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/pages\/12040\/revisions"}],"wp:attachment":[{"href":"https:\/\/stoves.eu\/fr\/wp-json\/wp\/v2\/media?parent=12040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}