{"id":33366,"date":"2022-07-07T10:59:18","date_gmt":"2022-07-07T08:59:18","guid":{"rendered":"https:\/\/stoves.eu\/samenwerkingen\/"},"modified":"2024-11-09T12:16:39","modified_gmt":"2024-11-09T11:16:39","slug":"collaborations","status":"publish","type":"page","link":"https:\/\/stoves.eu\/fr\/collaborations\/","title":{"rendered":"Collaborations"},"content":{"rendered":"
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\n\t\t\t\t\t\tCollaborations\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tRestaurants et amateurs de cuisine avec lesquels nous travaillons\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\t\t\tCuisiner chez Dinja<\/b>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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Dinja Bleumink est un chef de restaurant qualifi\u00e9 et elle poss\u00e8de deux magnifiques cuisini\u00e8res \u00e0 induction Stoves dans son studio de cuisine atmosph\u00e9rique o\u00f9 chacun peut pr\u00e9parer les plats les plus d\u00e9licieux \u00e0 sa guise.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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\n\t\t\t\t\t\tCuisine et talons hauts<\/b>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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Nous ne pouvons pas imaginer une plus grande fanatique\/amoureuse de la cuisine que Cathy de \u00ab Cooking and High Heels \u00bb. Chaque jour, elle pr\u00e9pare avec sa cuisini\u00e8re Stoves les plats les plus divers et les plus savoureux qu'elle souhaite partager avec tout le monde.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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\n\t\t\t\t\t\tEmpereur Culinaire<\/b>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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Stoves collabore avec de nombreux passionn\u00e9s de cuisine et des \u00e9coles de cuisine. Keizer Culinair en fait partie. Nos cuisini\u00e8res Stoves sont expos\u00e9es \u00e0 diff\u00e9rents endroits dans le Randstad, dans les studios de cuisine de Keizer Culinair. Si vous souhaitez apprendre de nouvelles techniques culinaires et mieux conna\u00eetre une cuisini\u00e8re Stoves, consultez le site web.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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\n\t\t\t\t\t\tRestaurant Mario<\/b>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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\u00c0 c\u00f4t\u00e9 du b\u00e2timent caract\u00e9ristique, juste \u00e0 c\u00f4t\u00e9 du restaurant Mario, \u00e9tabli de longue date \u00e0 Neck, les astuces du m\u00e9tier sont transmises avec amour \u00e0 tous ceux qui s'int\u00e9ressent \u00e0 la cuisine. Bien entendu, la cuisine se fait \u00e9galement ici sur des cuisini\u00e8res Stoves.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Binnenkort hier de vermelding van een nieuwe samenwerking<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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\n\t\t\t\t\t\tLa reine de Spekkoek<\/b>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
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Dans la boulangerie d'Oudewater, les g\u00e2teaux au bacon sont traditionnellement cuits dans une cuisini\u00e8re Stoves. De Spekkoekkoningin vous permet de commander diff\u00e9rents parfums de g\u00e2teaux au bacon et de les recevoir par colis postal.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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\n\t\t\t\t\t\tRecettes\t\t\t\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t\t\t
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Brochettes myrtilles<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Asperges avec œuf, jambon et pommes de terre à l'eau<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Lasagnes \u00e0 l’anguille avec courgette et sauce au curry<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Risotto d'asperges vitaminés<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Tajine de poulet aux dattes et amandes<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Confit de veau croustillant et sauce aux morilles avec julienne d'asperges blanches et pommes château<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Ragoût de viande à la bière brune et sucrée à la flamande<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Saumon cuit à la minute avec acidulé de concombre et beurre blanc de cresson frais<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n
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Gaspacho avec garniture<\/a><\/h3>\n \n \n \n \n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/article>\n\n<\/div>\n\n\n <\/div>\n\n \n<\/div><\/div><\/div><\/div><\/div><\/div>
\n\t\t\t\n\t\t\n\t\t\t\n\t\t\tAlle berichten\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Dinja Bleumink est un chef de restaurant qualifi\u00e9 et elle poss\u00e8de deux magnifiques cuisini\u00e8res \u00e0 induction Stoves dans son studio de cuisine atmosph\u00e9rique o\u00f9 chacun peut pr\u00e9parer les plats les plus d\u00e9licieux \u00e0 sa guise. Nous ne pouvons pas imaginer une plus grande fanatique\/amoureuse de la cuisine que Cathy de \u00ab Cooking and High Heels […]<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-33366","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCollaborations | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoves.eu\/fr\/collaborations\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collaborations | Stoves\" \/>\n<meta property=\"og:description\" content=\"Dinja Bleumink est un chef de restaurant qualifi\u00e9 et elle poss\u00e8de deux magnifiques cuisini\u00e8res \u00e0 induction Stoves dans son studio de cuisine atmosph\u00e9rique o\u00f9 chacun peut pr\u00e9parer les plats les plus d\u00e9licieux \u00e0 sa guise. 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