{"id":11343,"date":"2020-11-16T10:36:42","date_gmt":"2020-11-16T09:36:42","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/crumble-la-rhubarbe-et-aux-pommes-avec-noix-de-pistache\/"},"modified":"2022-08-31T14:14:52","modified_gmt":"2022-08-31T12:14:52","slug":"crumble-la-rhubarbe-et-aux-pommes-avec-noix-de-pistache","status":"publish","type":"post","link":"https:\/\/stoves.eu\/fr\/crumble-la-rhubarbe-et-aux-pommes-avec-noix-de-pistache\/","title":{"rendered":"Crumble à la rhubarbe et aux pommes avec noix de pistache"},"content":{"rendered":"

Ingr\u00e9dients<\/h3>\n

30 g de noix de P\u00e9can 100 g de semoule 50 g de farine d’avoine 50 g de sucre de canne + 1 c. \u00e0 s. suppl\u00e9mentaire \u00bd c. \u00e0 c. de cannelle sel 75 g de rhubarbe 50 g de beurre froid en cubes + un morceau pour beurrer le plat 6 pommes Jonagold 1 citron (jus)<\/p>\n

Pr\u00e9paration :<\/h3>\n

Broyez les noix finement et m\u00e9langez-les dans une terrine avec la semoule, la farine d’avoine, le sucre, la cannelle et une pinc\u00e9e de sel. Ajoutez les cubes de beurre et m\u00e9langez le tout \u00e0 la main jusqu’\u00e0 obtenir une p\u00e2te friable. Couvrez la p\u00e2te avec un film alimentaire et conservez-la au frais jusqu’\u00e0 son utilisation. Pr\u00e9chauffez le four \u00e0 chaleur puls\u00e9e 3D \u00e0 200 \u00b0C. Lavez la rhubarbe, essuyez-la et coupez-la en cubes de 1 cm. M\u00e9langez les cubes et 1 cuill\u00e8re \u00e0 soupe de sucre dans une terrine et laissez-les marinez pendant 30 min. Beurrez un plat \u00e0 four. Pelez les pommes, retirez le trognon et coupes-les en cubes. Placez les cubes de pommes et de rhubarbe dans le plat \u00e0 four et arrosez de jus de citron. Recouvrez g\u00e9n\u00e9reusement de crumble. Faites cuire le plat pendant 30 minutes au milieu du four jusqu’\u00e0 ce que le crumble soit mordor\u00e9 et que le m\u00e9lange de pommes et rhubarbe soit cuit et onctueux. Servez ti\u00e8de votre crumble pommes et rhubarbe. Savoureux avec une boule de glace \u00e0 la vanille. CONSEIL<\/b> Vous pouvez pr\u00e9parer \u00e0 l’avance et congeler une boule de p\u00e2te de crumble. Un ingr\u00e9dient de base \u00e0 disposition pour une tarte ou un dessert royal. Vous pouvez varier les fruits selon la saison. Faites toutefois attention avec les fruits trop juteux car le crumble risque d’\u00eatre trop imbib\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 30 g de noix de P\u00e9can 100 g de semoule 50 g de farine d’avoine 50 g de sucre de canne + 1 c. \u00e0 s. suppl\u00e9mentaire \u00bd c. \u00e0 c. de cannelle sel 75 g de rhubarbe 50 g de beurre froid en cubes + un morceau pour beurrer le plat 6 pommes […]<\/p>\n","protected":false},"author":14,"featured_media":11344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1223],"tags":[1224],"class_list":["post-11343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nederland-proeft-fr"],"acf":[],"yoast_head":"\nCrumble à la rhubarbe et aux pommes avec noix de pistache | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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