{"id":11379,"date":"2020-11-16T10:36:52","date_gmt":"2020-11-16T09:36:52","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/brochettes-de-gambas-au-citron-vert-et-sel-de-mer\/"},"modified":"2022-08-31T14:14:52","modified_gmt":"2022-08-31T12:14:52","slug":"brochettes-de-gambas-au-citron-vert-et-sel-de-mer","status":"publish","type":"post","link":"https:\/\/stoves.eu\/fr\/brochettes-de-gambas-au-citron-vert-et-sel-de-mer\/","title":{"rendered":"Brochettes de gambas au citron vert et sel de mer"},"content":{"rendered":"

Ingr\u00e9dients :<\/h3>\n

500 g de gambas (congel\u00e9es, non d\u00e9cortiqu\u00e9es, eau de mer) 1 pigment rouge 150 ml d’huile d’olive + 3 citron vert gros sel de mer<\/p>\n

Accessoires :<\/h3>\n

Saladier, plaque \u00e0 gril, brochettes en bois, pince.<\/p>\n

Pr\u00e9paration :<\/h3>\n

D\u00e9congelez \u00e0 l’eau froide les gambas dans le saladier. S\u00e9parer la t\u00eate du corps et d\u00e9cortiquez les gambas, mais laissez le bout de la queue. Retirez le boyau (partie noire sur le dos). Rincez-les \u00e0 l’eau et s\u00e9chez les dans de l’essuie-tout. Pr\u00e9chauffez la plaque de gril sur les deux feux avant de la cuisini\u00e8re. \u00c9p\u00e9pinez le piment rouge et d\u00e9coupez-le en rondelles. Laissez mariner les gambas dans l’huile d’olive, les rondelles de piment et le jus du citron vert. Embrochez les gambas sur les brochettes en bois et salez \u00e0 votre convenance. Posez les brochettes sur la plaque \u00e0 gril et grillez-les pendant 3 minutes, tournez-les \u00e0 mi-cuisson. Servez-les sur un plat avec un filet d’huile d’olive. Agr\u00e9mentez de rondelles de citron vert. CONSEIL <\/b>Gorgez les pics en bois \u00e0 brochettes dans de l’eau, pour \u00e9viter qu’ils br\u00fblent.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 500 g de gambas (congel\u00e9es, non d\u00e9cortiqu\u00e9es, eau de mer) 1 pigment rouge 150 ml d’huile d’olive + 3 citron vert gros sel de mer Accessoires : Saladier, plaque \u00e0 gril, brochettes en bois, pince. Pr\u00e9paration : D\u00e9congelez \u00e0 l’eau froide les gambas dans le saladier. S\u00e9parer la t\u00eate du corps et d\u00e9cortiquez […]<\/p>\n","protected":false},"author":14,"featured_media":11380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1223],"tags":[1224],"class_list":["post-11379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nederland-proeft-fr"],"acf":[],"yoast_head":"\nBrochettes de gambas au citron vert et sel de mer | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoves.eu\/fr\/brochettes-de-gambas-au-citron-vert-et-sel-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brochettes de gambas au citron vert et sel de mer | Stoves\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 500 g de gambas (congel\u00e9es, non d\u00e9cortiqu\u00e9es, eau de mer) 1 pigment rouge 150 ml d’huile d’olive + 3 citron vert gros sel de mer Accessoires : Saladier, plaque \u00e0 gril, brochettes en bois, pince. 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