{"id":11476,"date":"2020-11-16T10:37:10","date_gmt":"2020-11-16T09:37:10","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/lasagnes-au-poisson-et-pinards\/"},"modified":"2022-08-31T14:14:47","modified_gmt":"2022-08-31T12:14:47","slug":"lasagnes-au-poisson-et-pinards","status":"publish","type":"post","link":"https:\/\/stoves.eu\/fr\/lasagnes-au-poisson-et-pinards\/","title":{"rendered":"Lasagnes au poisson et épinards"},"content":{"rendered":"

Ingr\u00e9dients pour 4 \u00e0 6 personnes env.<\/h3>\n

500 g de loup de mer ou de cabillaud 500 g d’\u00e9pinards blanchis 800 g de tomates en morceaux 5 dl de b\u00e9chamel 100 g de fromage mi-vieux r\u00e2p\u00e91 botte de basilic 1 paquet de feuilles de lasagne (250 grammes) Poivre et sel<\/p>\n

Pr\u00e9paration :<\/h3>\n

\u2022 Pr\u00e9chauffez le four conventionnel \u00e0 170 degr\u00e9s. \u2022 Salez et poivrez quelque peu entre toutes les couches \u2022 Huilez \u00e0 l’huile d’olive un plat qui r\u00e9siste \u00e0 la chaleur. Placez un quart des morceaux de tomate sur le fond du plat. Posez une couche de feuilles de lasagne dessus, puis replacez un quart des morceaux de tomate avec du basilic frais. Posez de nouveau un couche de feuilles de lasagne, versez 4 cuiller\u00e9es \u00e0 soupe de b\u00e9chamel et couvrez d’\u00e9pinards. Posez de nouveau une couche de feuilles de lasagne, versez 4 cuiller\u00e9es \u00e0 soupe de b\u00e9chamel et placez le poisson. Posez une couche de feuilles de lasagne, puis le restant des morceaux de tomates et un peu de basilic. Recouvrez de feuilles de lasagne, puis versez le restant de la b\u00e9chamel. \u2022 Dans le four pr\u00e9chauff\u00e9, placez le plat sur une grille au milieu du four. \u2022 Apr\u00e8s 35 minutes de cuisson, sortir les lasagnes du four et saupoudrez de fromage. \u2022 R\u00e9glez le four sur la position gril 6 et faites gratiner les lasagnes pendant 5 minutes. Coupez les lasagnes en 4 ou 6 parts et posez-les dans les assiettes. Garnissez d’un brin de basilic et servez accompagn\u00e9 d’un m\u00e9lange de salades.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 \u00e0 6 personnes env. 500 g de loup de mer ou de cabillaud 500 g d’\u00e9pinards blanchis 800 g de tomates en morceaux 5 dl de b\u00e9chamel 100 g de fromage mi-vieux r\u00e2p\u00e91 botte de basilic 1 paquet de feuilles de lasagne (250 grammes) Poivre et sel Pr\u00e9paration : \u2022 Pr\u00e9chauffez le […]<\/p>\n","protected":false},"author":14,"featured_media":11477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1223],"tags":[1224],"class_list":["post-11476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nederland-proeft-fr"],"acf":[],"yoast_head":"\nLasagnes au poisson et épinards | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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