{"id":11479,"date":"2020-11-16T10:37:10","date_gmt":"2020-11-16T09:37:10","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/cabillaud-avec-ptes-fraches-et-pesto\/"},"modified":"2022-08-31T14:14:47","modified_gmt":"2022-08-31T12:14:47","slug":"cabillaud-avec-ptes-fraches-et-pesto","status":"publish","type":"post","link":"https:\/\/stoves.eu\/fr\/cabillaud-avec-ptes-fraches-et-pesto\/","title":{"rendered":"Cabillaud avec pâtes fraîches et pesto"},"content":{"rendered":"

Ingr\u00e9dients pour 4 personnes :<\/h3>\n

500 g de cabillaud 25 g de beurre 4 tomates pomodoro 175 g pesto vert 75 g de fromage Parmesan Basilic frais Poivre et sel 500 g de p\u00e2tes tagliatelles 150 g d’olives noires et vertes<\/p>\n

Pr\u00e9paration :<\/h3>\n

\u2022 Pr\u00e9chauffez le four conventionnel \u00e0 180 degr\u00e9s. \u2022 Partagez le cabillaud en quatre parts. Posez les morceaux de cabillaud dans un plat \u00e0 four beurr\u00e9. Nappez chaque part de cabillaud d’une cuill\u00e8re \u00e0 caf\u00e9 de pesto. Posez sur chaque morceau de cabillaud les tomates et le basilic comme des tuiles. \u2022 Placez le plat dans le four conventionnel (en haut \u00e0 droite) et laissez cuire pendant 15 minutes. Retirez le plat du four et saupoudrez le fromage parmesan sur le cabillaud. Placez ensuite le plat sous le gril et faites griller pendant 4 minutes. Cuisez les p\u00e2tes conform\u00e9ment aux indications de cuisson. \u00c9gouttez les p\u00e2tes, ajoutez le restant de pesto et m\u00e9langez bien le tout.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes : 500 g de cabillaud 25 g de beurre 4 tomates pomodoro 175 g pesto vert 75 g de fromage Parmesan Basilic frais Poivre et sel 500 g de p\u00e2tes tagliatelles 150 g d’olives noires et vertes Pr\u00e9paration : \u2022 Pr\u00e9chauffez le four conventionnel \u00e0 180 degr\u00e9s. \u2022 Partagez le cabillaud […]<\/p>\n","protected":false},"author":14,"featured_media":11480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1223],"tags":[1224],"class_list":["post-11479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nederland-proeft-fr"],"acf":[],"yoast_head":"\nCabillaud avec pâtes fraîches et pesto | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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