{"id":11974,"date":"2020-11-16T12:43:10","date_gmt":"2020-11-16T11:43:10","guid":{"rendered":"https:\/\/wordpress.savviihq.com\/tajine-de-poulet-aux-dattes-et-amandes\/"},"modified":"2022-08-31T14:14:38","modified_gmt":"2022-08-31T12:14:38","slug":"tajine-de-poulet-aux-dattes-et-amandes","status":"publish","type":"post","link":"https:\/\/stoves.eu\/fr\/tajine-de-poulet-aux-dattes-et-amandes\/","title":{"rendered":"Tajine de poulet aux dattes et amandes"},"content":{"rendered":"

Ingr\u00e9dients :<\/h3>\n

1 cm de racine de gingembre, 2 gousses d’ail, 4 c. \u00e0 s. d’huile d’olive, 1 c. \u00e0 c. de poivre de Cayenne, 2 c. \u00e0 s. de miel, \u00bd citron confit, 4 cuisses de poulet, 1 dl d’eau (ou un peu plus), 12 dattes, 1 orange (jus et zest), 2 c. \u00e0 s. de copeaux d’amande, 1 grenade Pr\u00e9paration :<\/strong> Pelez le gingembre et hachez-le finement. \u00c9crasez le gingembre avec l’ail dans un mortier. M\u00e9langez avec de l’huile d’olive, du poivre de Cayenne et du miel. Coupez finement la moiti\u00e9 du zeste de citron confit et ajoutez-le \u00e0 votre m\u00e9lange. Poivrez et salez \u00e0 votre convenance. Plongez les cuisses de poulet dans la marinade et r\u00e9servez-les. Pr\u00e9chauffez le four de mijotage. Faites chauffez la tajine \u00e0 mi-feu et faites revenir les cuisses de poulet. D\u00e9glacez avec de l’eau et portez \u00e0 \u00e9bullition. Dans le tajine avec son couvercle, faites cuire le poulet au four ou sur un foyer \u00e0 mi-feu pendant 40 minutes. Retournez les cuisses de poulet \u00e0 mi-cuisson et ajoutez de l’eau si n\u00e9cessaire. D\u00e9noyautez les dattes. Sortez le tajine du four ou \u00e9teignez le foyer, puis versez 1 cuill\u00e8re \u00e0 soupe de zeste d’orange r\u00e2p\u00e9 et le jus de l’orange dans le jus de la pr\u00e9paration et faites mijoter le tout pendant 10 minutes \u00e0 feu doux. Poivrez et salez \u00e0 votre convenance. Griller les amandes dans une po\u00eale \u00e0 frire non graiss\u00e9e. \u00c9p\u00e9pinez la grenade. Servez les cuisses de poulet avec la sauce garnie de grenade et de copeaux d’amandes. \u00a0 CONSEIL<\/b> <\/b>Au lieu de la terrine \u00e0 tajine vous pouvez utiliser une marmite ou une casserole \u00e0 fond \u00e9pais (avec son couvercle). Le tajine peut \u00eatre cuit dans le four de mijotage ou \u00e0 mi-feu pendant 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 1 cm de racine de gingembre, 2 gousses d’ail, 4 c. \u00e0 s. d’huile d’olive, 1 c. \u00e0 c. de poivre de Cayenne, 2 c. \u00e0 s. de miel, \u00bd citron confit, 4 cuisses de poulet, 1 dl d’eau (ou un peu plus), 12 dattes, 1 orange (jus et zest), 2 c. \u00e0 […]<\/p>\n","protected":false},"author":14,"featured_media":11975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1223],"tags":[1224],"class_list":["post-11974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nederland-proeft-fr"],"acf":[],"yoast_head":"\nTajine de poulet aux dattes et amandes | Stoves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoves.eu\/fr\/tajine-de-poulet-aux-dattes-et-amandes\/\" \/>\n<meta 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